Natural Powerhouses
Our formula leverages the specific functions of our key ingredients, ensuring that you not only receive essential nutrients but also optimize their utilization. Experience the science of nutrient enhancement with OVO MD and unlock your body's full potential for health and vitality.
Functions
inflammatory
Regenerator
Converter
Enhancer
Trade
Creator
Oxidant
Supplier
Microbial
Approximately 41% of Americans are deficient in Vitamin C.
Ingredients
All Projects
Symbiotic nutrients
At OVO MD, we believe that true wellness goes beyond just providing nutrients – it's about ensuring your body can actually use them. Our commitment to maximizing bioavailability reflects our dedication to your well-being.
The Power of Piperine
Bioavailable turmeric and ginger root and their active constituents, curcumin and gingerols, work in tandem with piperine (black pepper) and vitamin D to soothe soreness, promote optimal cardiovascular and joint health, and help prevent chronic diseases and cancers. Curcumin is one of the most common ingredients in anti-inflammatory supplements.
Vitamin C for Iron Uptake
Vitamin C, also known as ascorbic acid, is a vital nutrient with numerous roles in the body. One of its key functions is enhancing the absorption of iron from plant-based sources, such as leafy greens and beans. This is particularly crucial for individuals following a vegetarian or vegan diet, as it helps ensure they receive adequate iron for red blood cell formation and oxygen transport.
Hemp as a Carrier Oil
Supplements may use carrier oils to protect, stabilize and ensure consistent delivery and absorption of a wide range of lipophilic actives to the body. We chose hemp oil not only because it enhances the absorption and activates curcumin, but, when compared to other commonly-used carrier oils (e.g., coconut, MCT, or sunflower), it offers the highest amount of heart-healthy, anti-inflammatory omega-3s, optimizing OVO's many health benefits.
Magnesium + Vitamin D
vitamin D and magnesium work together for proper absorption and nutrient utilization. More than 1 billion people worldwide have a vitamin D deficiency, and between 10% and 30% of the population are thought to have low levels of magnesium. If you have low levels of magnesium, vitamin D can’t be used properly by the body – so it's best to take these two in tandem.
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